Description
It is in the heart of the Sensée valley that Stéphanie and Olivier took over the farm in 2012. For three generations, they have perpetuated local know-how by producing smoked garlic from Arleux, in accordance with good practices. . They also grow onions and shallots.
Services
Sale of farm produce
Direct sale
Sales on site
Takeaway
Openings
All year
All year
Monday
09:00
12:30
Tuesday
09:00
12:30
Thursday
09:00
12:30