See photos (4)
Boterzing
Bistronomique, French food, New French cuisine, Restaurant
in Douai
From :
16€
Adult menu
-
After a decade spent at the “Cerisier”, Jérôme Prévost wants to fly on his own. He decides with his wife, Sophie to open a restaurant in Douai. They then fall under the spell of a huge room. Its configuration and surface inspired him to create a dual concept. In this fabulous place, Jérôme wants to welcome as many people as possible, by offering a wide range of dishes. He therefore created two spaces, one entirely dedicated to gastronomy: LA TABLE DES ÉCHEVINS and the second more accessible:...
After a decade spent at the “Cerisier”, Jérôme Prévost wants to fly on his own. He decides with his wife, Sophie to open a restaurant in Douai. They then fall under the spell of a huge room. Its configuration and surface inspired him to create a dual concept. In this fabulous place, Jérôme wants to welcome as many people as possible, by offering a wide range of dishes. He therefore created two spaces, one entirely dedicated to gastronomy: LA TABLE DES ÉCHEVINS and the second more accessible: LE BOTERZING which offers bistronomic catering. In the heart of Douai, this place has been entirely designed so that a lunch or dinner turns into an enchanted gastronomic interlude. Brunch on Sunday, once a month.
-
-
Capacity
-
Services
-
-
Equipment
-
Rates
-
Payment methods
-
-
-
Rates
-
Adult menuFrom 16 € to 30 €
Openings
- All year
-
Tuesday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
-
Wednesday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
-
Thursday12:00 PM - 2:00 PM7:00 PM - 9:00 PM
-
Friday12:00 PM - 2:00 PM7:00 PM - 9:30 PM
-
Saturday7:00 PM9:00 PM
