Description
After a decade spent at the “Cerisier”, Jérôme Prévost wants to fly on his own. He decides with his wife, Sophie to open a restaurant in Douai. They then fall under the spell of a huge room. Its configuration and surface inspired him to create a dual concept. In this fabulous place, Jérôme wants to welcome as many people as possible, by offering a wide range of dishes. He therefore created two spaces, one entirely dedicated to gastronomy: LA TABLE DES ÉCHEVINS and the second more accessible: LE BOTERZING which offers bistronomic catering. In the heart of Douai, this place has been entirely designed so that a lunch or dinner turns into an enchanted gastronomic interlude. Brunch on Sunday, once a month.
Services
Terrace
Rates
Adult menu
From €16.00 to €30.00
Payment methods
Bank card
Cheque
Cash
Restaurant chequesCapacity
Capacities
36 place setting
Openings
Tuesday
12:00 - 14:30
19:00 - 21:00
Wednesday
12:00 - 14:30
19:00 - 21:00
Thursday
12:00 - 14:30
19:00 - 21:00
Friday
12:00 - 14:30
Tuesday
12:00 - 14:30
19:00 - 21:00
Wednesday
12:00 - 14:30
19:00 - 21:00
Thursday
12:00 - 14:30
19:00 - 21:00
Friday
12:00 - 14:30
19:00 - 21:00
Saturday
19:00
21:30
Tuesday
12:00 - 14:30
19:00 - 21:00
Wednesday
12:00 - 14:30
19:00 - 21:00
Thursday
12:00 - 14:30
19:00 - 21:00
Friday
12:00 - 14:30
19:00 - 21:00
Saturday
19:00
21:30
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Owner
Contact Boterzing