

Description
Jean-Michel Agache settled in 1983 on the family farm. Joined by his wife Laurence in 2008, they then decided to develop the direct sale of Parthenaise beef, meat with a unique flavor and incomparable tenderness. The animals are fed grass and cereals produced on the farm and flax naturally rich in omega 3. Let yourself be tempted. Jean-Michel and Laurence welcome groups of hikers in their group rooms, and offer them food. If you take the Chemin du Belvédère or the Voie Verte de la Pévèle, they are not far away... Remember to book!
Services
Sale of farm produce
Direct sale
Takeaway
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Contact La Ferme de Lartois
