Description
Producers of smoked garlic from Arleux for five generations, Jean-Hubert and Fréderic have been involved for six years in the IGP (Protected Geographical Indication) process. Thus, they contribute to the sustainability of smoked garlic from Arleux by maintaining the quality and know-how associated with this culture. In an equally traditional way, they have developed the culture of shallots and onions (yellow and red) that they offer you to buy on their farm.
Services
Sale of farm produce
Sale of regional produce
Direct sale
Sales on site
Takeaway
Openings
All year
All year
Monday
09:00
20:00
Tuesday
09:00
20:00
Wednesday
09:00
20:00
Thursday
09:00
20:00
Friday
09:00
20:00
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom