Description
After a decade spent at the “Cerisier”, Jérôme Prévost wants to fly on his own. He decides with his wife, Sophie to open a restaurant in Douai. They then fall under the spell of a huge room. Its configuration and surface inspired him to create a dual concept. In this fabulous place, Jérôme wants to welcome as many people as possible, by offering a wide range of dishes. He therefore created two spaces, one entirely dedicated to gastronomy: LA TABLE DES ÉCHEVINS and the second more accessible: LE BOTERZING which offers bistronomic catering. In the heart of Douai, this place has been entirely designed so that a lunch or dinner turns into an enchanted gastronomic interlude.
Services
Terrace
Takeouts
Services offered
Quality standards
Quality standards
MichelinRates
A la carte
From €14.00 to €45.00
Menu of the day
€45.00
Adult menu
From €60.00 to €80.00
Capacity
25 place setting
Accepted customers
- Individuals
- Groups
Openings
Tuesday
12:00 - 14:30
19:00 - 21:00
Wednesday
12:00 - 14:30
19:00 - 21:00
Thursday
12:00 - 14:30
19:00 - 21:00
Friday
12:00 - 14:30
Tuesday
12:00 - 14:30
19:00 - 21:00
Wednesday
12:00 - 14:30
19:00 - 21:00
Thursday
12:00 - 14:30
19:00 - 21:00
Friday
12:00 - 14:30
19:00 - 21:00
Saturday
19:00
21:00
Tuesday
12:00 - 14:30
19:00 - 21:00
Wednesday
12:00 - 14:30
19:00 - 21:00
Thursday
12:00 - 14:30
19:00 - 21:00
Friday
12:00 - 14:30
19:00 - 21:00
Saturday
19:00
21:00
Location
Jérome PREVOST
Owner
Contact La Table des Échevins