L'Ail Fumé d'Arleux

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A la Petite Ferme, Ferme Tricart, La Ferme Nicaise, Cuincy

Description

Known for its therapeutic and culinary virtues and its typical taste, smoked garlic from Arleux is recognizable by its golden color, its braided pods and its very particular smell. Specialties from Douaisis and the city of Arleux, find them at the producers of the Arleux basin & in food stores.

Location

L'Ail Fumé d'Arleux
A la Petite Ferme, Ferme Tricart, La Ferme Nicaise, Cuincy
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