Eating "at the Tigre" means making several trips, while feeling at home! Travel back in time, thanks to the old-fashioned charm of the red and white checkered tablecloths and the Art Deco building that serves as the setting for the restaurant. And a culinary journey, in the gastronomy of Hauts-de-France, of course, but also thanks to the recipes from elsewhere that Olivier brought back from his various travels.