Description
Matthieu Deshays, after having cut his teeth at the Turbotin in Douai and at the Crillon in Paris, has now been welcoming you for… 23 years, 1997, to his catering shop in downtown Douai. Here, there is no flash, marketing or excessive communication. Everything is real, homemade and with passion! Matthieu favors human contact rather than digital and concocts charcuterie, dishes and verrines on a daily basis, with fresh market and seasonal products. His hobby? Fish ! No menu of the week, but specialties such as pomegranate Medallion and Opera for dessert. To find out if there is the famous pineapple tiramisu, a tart as beautiful as it is good with crab and small vegetables or even his scallops with mango... You will have to stop by or call!
